I feel especially food-productive in the last few days. I made two entremets at school (photos coming) two loaves of white bread at home, a coconut chocolate pie and a blueberry pie (for pie day), ice cream at work, and avocado mac and cheese.
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(Source: Flickr / prettypickled00d)
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Another entremet by me.
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Entremet by me.
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8” dark chocolate kahlua entremet.
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Make all the food!
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Making a chocolate sculpture was probably the most frustrating/infuriating thing I have ever done, and next term I will be doing a whole lot of it. Oh boy.
(notice how my deer looks like a Resident Evil rottweiler.)
(Source: zombiesinmygarden)
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Paris Brest
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Look at the pretty colour of my macarons! Unfortunately after they baked they turned beige on the outside. They still had a nice lavender inside though…
(Source: zombiesinmygarden)
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Charlotte Russe. (Lady fingers, cranberry and raspberry hibiscus bavarian cream, chantalilly cream, toasted almonds, and a raspberry for garnish.)
(Source: zombiesinmygarden)
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This was my section of the buffet. I made petite fours glace, pistachio macarons, spritz cookies, dobos torte, and charlotte russe. (Yes, charlotte russe was a cake before it was a store.)
(Source: zombiesinmygarden)
